Avocado Egg Salad
Avocado Egg Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado egg salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado Egg Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Avocado Egg Salad is something which I have loved my entire life. They are nice and they look wonderful.

Cover the eggs with water in a saucepan. Run under cold water and break off the shells. The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla.

To begin with this recipe, we have to prepare a few components. You can cook avocado egg salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Salad:
  1. Take 4 hard boiled eggs, diced
  2. Get 1 avocado, diced
  3. Make ready 6 Tbsp mayonnaise
  4. Take 2 Tbsp minced cilantro
  5. Get 1 tsp fresh lemon juice
  6. Take 1/2 tsp Dijon mustard
  7. Make ready 1/2 sdt paprika powder (optional)
  8. Prepare to taste salt and black pepper powder

The avocado adds so much flavor and depth to the salad it just is an odd color. Thanks K-Dub for sharing your recipe. Even with the addition of celery and bacon we still felt this was on the bland side. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise.

Instructions to make Avocado Egg Salad:
  1. In a bowl, add in mayonnaise, minced cilantro, lemon juice, Dijon mustard, paprika powder, salt, dan black pepper powder. Mix well.
  2. Add eggs and avocado. Mix well again for a while.
  3. Serve with boiled potatoes or toast or you can also make a sandwich.
  4. Enjoy! 😋

To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying.

So that’s going to wrap it up for this exceptional food avocado egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!