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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Egg Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Scrambled Egg Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Salad:
- Make ready 1 dozen Eggs
- Make ready 1/2 stick Butter or enough olive oil to scramble the eggs
- Take 1/4 cup Mayo, more or less to taste
- Prepare 3 tbsp Mustard, more or less to taste
- Prepare 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that’s going to wrap this up for this special food scrambled egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
