Guacamole Egg πŸ₯š Salad πŸ₯—
Guacamole Egg πŸ₯š Salad πŸ₯—

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guacamole egg πŸ₯š salad πŸ₯—. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guacamole Egg Salad tastes like that perfect guacamole recipe, but a little heartier with the addition of eggs and bacon. It makes a great dip, sandwich or salad topping. Egg salad is the perfect summer recipe, but all that mayonnaise isn't exactly what I want.

Guacamole Egg πŸ₯š Salad πŸ₯— is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Guacamole Egg πŸ₯š Salad πŸ₯— is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have guacamole egg πŸ₯š salad πŸ₯— using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole Egg πŸ₯š Salad πŸ₯—:
  1. Take 4 eggs, hard boiled, peeled, chopped
  2. Make ready 1/8 teaspoon black pepper
  3. Take 1/2 pound store brought guacamole
  4. Make ready 1 teaspoon lemon juice
  5. Get Crackers or tortilla chips (your favorite!)

Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise.

Steps to make Guacamole Egg πŸ₯š Salad πŸ₯—:
  1. Place chopped eggs, black pepper, guacamole and lemon juice into a bowl…….
  2. Mix thoroughly……
  3. That’s it ! 🀩 serve over crackers or tortilla chips and enjoy πŸ˜‰!!

To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. Very Best Avocado Salad β€” I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg β€” Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions β€” Avocado is a must for me when making these ultra-satisfying. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla. At the time, I thought it was the most delicious thing I'd ever tasted.

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