An Easy Side Dish Salad with Crispy Bacon and Daikon Radish
An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, an easy side dish salad with crispy bacon and daikon radish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have an easy side dish salad with crispy bacon and daikon radish using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
  1. Get 1/2 Daikon radish
  2. Make ready 4 Bacon (long strip)
  3. Prepare 1 heaping teaspoon Salt
  4. Prepare 2 heaping tablespoons ☆ Ponzu
  5. Make ready 1 tsp ☆ Lemon juice
Steps to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
  1. Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
  2. Transfer to a bowl. Rub with salt immediately.
  3. Once it wilts and some water is coming out, rinse with water and drain in a sieve.
  4. Cut the bacon into thin strips～
  5. Stir-fry without oil (I am using a small frying pan).
  6. Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
  7. Stop the heat when it becomes like this.
  8. Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
  9. When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
  10. Done!

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