Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg salad lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Salad Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Make ready EGG SALAD
- Take 6 large hard boiled eggs, peeled
- Make ready 2 tbsp celery, finely minced
- Take 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Take 1 tsp fresh lemon juice
- Make ready 1/2 tsp dijon mustard
- Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Get sliced grape or cherry tomatos
- Take thin sliced pickles, sweet and / or sour
- Make ready thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that is going to wrap this up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!