Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted spicy cabbage wedge salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Spicy Cabbage Wedge Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Spicy Cabbage Wedge Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Roasted Spicy Cabbage Wedge Salad. This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted spicy cabbage wedge salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Spicy Cabbage Wedge Salad:
- Make ready SEASONING FOR CABBAGE
- Take 1/4 cup olive oil
- Make ready 1 tsp Sriracha spicy seasoning salt
- Get 1/2 tsp granulated sugar
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp granulated garlic
- Prepare 2 tbsp Romano cheese, grated
- Take SALAD DRESSING
- Make ready 1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5
- Take SALAD
- Make ready 1 head of cabbage
- Get 20 grape tomatos
- Take 8 slices of bacon, cooked crisp
- Take 1/4 cup sliced fresh chives
- Take 1 cup feta cheese, crumbled
It's very simple; it won't take you more than a few minutes. Roast the cabbage instead, and pour this tangy, spicy, Thai-inspired dressing all over — its garlicky juices soaking into the roasted warmth of the cabbage, smoky burnt edges adding a little crunch. Cut the cabbage into wedges, as shown in the video. Don't try to remove the core - it's delicious when roasted, and if you try to remove it, the wedges will fall apart.
Instructions to make Roasted Spicy Cabbage Wedge Salad:
- Preheat oven to 425. Line a baking sheet with foil
- Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached
- Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl
- Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once.
- The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Spray the wedges with olive oil and sprinkle them with spices. It's the perfect amount of heat and brightness and tang. It's great on these roasted cabbage wedges, and it's fantastic as a dressing on grain bowls, pasta salad and grilled vegetables. I got the idea from The Kitchn a few years ago. And if you haven't roasted cabbage before, please start here with this recipe.
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