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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy with yakiniku sauce: mizuna and bacon salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy with Yakiniku Sauce: Mizuna and Bacon Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy with Yakiniku Sauce: Mizuna and Bacon Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy with yakiniku sauce: mizuna and bacon salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Get 1 bunch Mizuna leaves
- Take 4 slice Bacon
- Make ready 1 clove Garlic
- Get 2 tbsp ◎Yaki niku sauce
- Prepare 1 tbsp ◎Vinegar
Steps to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Soak the mizuna to crisp. Chop roughly and put it in a bowl.
- Finely slice the bacon and thinly chop the garlic.
- Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
- Add ingredients marked ◎ and simmer.
- Pour it on to the mizuna and it's done.
So that is going to wrap it up with this special food easy with yakiniku sauce: mizuna and bacon salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
