Chopped Salad/ Greek Style
Chopped Salad/ Greek Style

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopped salad/ greek style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

While this salad is truly delicious, it cannot rightly be called a Greek salad due to it's missing the base of potato salad, as the traditional Greek salads all have. This Greek salad recipe is the best! It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple Greek vinaigrette.

Chopped Salad/ Greek Style is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chopped Salad/ Greek Style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chopped salad/ greek style using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chopped Salad/ Greek Style:
  1. Make ready salad
  2. Get 6 cup baby spring greens
  3. Prepare 1/2 cup cherry tomatoes
  4. Get 1/4 cup kalamatta olives, pitted
  5. Get 1/4 cup pepperoncini peppers, sliced
  6. Take 1/2 red bell pepper, chopped
  7. Make ready 2 clove garlic
  8. Take 2 anchiovy fillets, optional
  9. Take dressing
  10. Take 1/4 cup olive oil, extra virgin
  11. Get 1/2 cup white vinegar
  12. Prepare 1/2 tsp greek seasoning
  13. Prepare 1/4 tsp fresh lemon juice

I typically double the recipe so I have extra in the fridge the next day. It will thicken a bit in the fridge. Simply set it out to reach room temp and it will return to gloriously pourable. These easy chopped salad recipes would be a great addition to any summer meal.

Instructions to make Chopped Salad/ Greek Style:
  1. Chop up the baby greens.
  2. Hand chop or in processor, chop olives and garlic.
  3. Chop half of red bell pepper into a medium chop.
  4. Slice the cherry tomatoes in half.
  5. In a large bowl add in all your ingredients and also the sliced pepperoncini.
  6. In a blender or shaker jar, add your dressing ingredients. Mix well and toss some on your salad. You will not use all that you made. Use enough to your taste preference and the rest may be stored in the refrigerator in an airtight container for a week.
  7. Greek seasoning if you can't find it is comprised of salt, oregano, garlic powder, lemon zest, dried, ground black pepper and a touch of marjoram. You can make your own by adding these spices together. Use a little of each, taste and adjust. I just buy it but I hope this can help.
  8. Recipe by taylor68too.

While some of these salads would be delicious next to a grilled main, others have enough protein in them that you could easily make it the star of your plate. Recipes like Eat-the-Rainbow Chopped Salad with Basil & Mozzarella and Chopped Cobb Salad with Chicken are healthy, satisfying and full of seasonal produce. Chopped Greek Salad made with romaine lettuce, cucumber, tomatoes, red pepper, kalamata olives, artichoke hearts, chickpeas, red onion, feta cheese, and a simple Greek dressing. Serve as a main dish salad or side salad, the flavors are incredible! The Recipe Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette.

So that is going to wrap this up for this special food chopped salad/ greek style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!