Steak salad
Steak salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard.

Steak salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak salad:
  1. Prepare 1/2 lb mix greens
  2. Get 1/2 lb Romain lettece
  3. Get skirt steak or top sirloin whatever you have on hand
  4. Make ready blue cheese crumbles
  5. Prepare 1/4 lb Roma tomatoes
  6. Prepare 1/4 lb red onions
  7. Take 1/2 can black slice olives
  8. Get 2 each red peppers
  9. Take whole grains honey mustard vinaigrette or blue cheese dressing
  10. Make ready McCormick steak seasoning

Arrange the steak slices atop the salad and sprinkle with the remaining. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.

Steps to make Steak salad:
  1. Season the steak grill the steak to your liking and then let cool
  2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce
  3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss
  4. Right before you serve add the dressing toss once more and then serve

So thick that you'll need to whisk in a little water to make it pourable. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

So that’s going to wrap it up with this special food steak salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!