Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I’ve loved my whole life.
Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Top them on eggs, in omelettes, or eat them alone like that.
To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Get ● For The Proteins
- Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Prepare ● For The Vegetables
- Get 1 LG Minced Jalapeño [seeds removed]
- Take 1 LG Minced Habenero Pepper [optional - seeds removed]
- Get 2 tbsp Green Chilies [from 4 oz can - drained]
- Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Make ready 1/4 Cup Minced White & Red Onions
- Take 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Take 1/8 Cup Chopped Cilantro
- Prepare 1/4 Cup Minced Celery
- Make ready 1/4 Cup Fresh Chives
- Make ready 1 tsp Fine Minced Garlic
- Make ready 2 Pickle Halves [optional]
- Make ready ● For The Spices
- Take 1/2 tsp Cumin
- Get 1 tbsp Yellow Mustard
- Take 1/4 tsp Black Pepper
- Make ready 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Make ready 1/2 tsp Salt
- Prepare ● For The Fats
- Make ready 1/2 Cup Real Mayonnaise
- Make ready ● For The Options
- Make ready 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Take to taste Cayenne Pepper [egg garnish]
- Take as needed Sliced Tomatoes
- Get as needed Sliced Avacados
- Take as needed Dill Pickle Halves
- Take as needed Butter Lettuce
When you toast at the bagel is really crunchy. Melted cheese is a nice touch. Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you.
Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat. Serve egg salad in a cored bell pepper, over mixed greens or on its own. Be the first to rate & review!
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