Salad Stuffed Shells
Salad Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salad Stuffed Shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salad Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.

Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. What a great alternative these are to the usual "veggie tray". Change up the stuffing ingredients to suit your party's theme, the time of year, or your personal taste.

To begin with this recipe, we must prepare a few ingredients. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salad Stuffed Shells:
  1. Prepare 1 box of jumbo shells cooked al dente and drained
  2. Get 2 heads of romaine chopped small
  3. Make ready 1 large tomato seeded and diced small
  4. Prepare 1 cucumber peeled,seeded and diced
  5. Take 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
  6. Make ready 1/2 cup good quality parmesan,either shredded or shaved
  7. Make ready 1/3 cup roasted red peppers,drained well and chopped
  8. Take 1/4 cup pepperocini peppers, drained and chopped
  9. Get 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
  10. Get 1 1/2 tbsp Italian seasoning

Spoon seafood salad into jumbo pasta shells. Tuna Salad Stuffed Jumbo Shells make an incredible summer lunch when served chilled over a bed of lettuce. It's a light and refreshing meal that's easy to make in advance. The tuna salad is made from canned tuna, diced celery, red onion, carrots, red bell pepper, and hard-boiled egg.

Steps to make Salad Stuffed Shells:
  1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
  2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
  3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!

The veggies add some crunch and lots of flavor. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Cook shells according to package directions (al dente). Start with ½ cup dressing and toss lightly.

So that’s going to wrap it up for this exceptional food salad stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!