Deviled Egg Salad
Deviled Egg Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deviled egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deviled Egg Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deviled Egg Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg Salad:
  1. Make ready 12 large eggs
  2. Make ready 2 tbsp mayonnaise
  3. Take 5 tbsp yellow mustard
  4. Prepare 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Take 1 tbsp distilled white vinegar
  7. Take to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that’s going to wrap this up for this exceptional food deviled egg salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!