Warm Brussel Sprouts and Bacon Salad
Warm Brussel Sprouts and Bacon Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm brussel sprouts and bacon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm Brussel Sprouts and Bacon Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Warm Brussel Sprouts and Bacon Salad is something that I have loved my whole life.

In a large saute pan over medium-high heat, cook the bacon until crispy. Transfer slices to a paper towel lined plate, reserve the bacon grease in the pan. This shredded brussels sprout bacon salad has quickly become one of my favorites.

To get started with this recipe, we must prepare a few components. You can cook warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Brussel Sprouts and Bacon Salad:
  1. Make ready 1 bunch brussel sprouts
  2. Take 6 slice bacon, chopped
  3. Make ready 1 red onion, chopped
  4. Prepare 3 clove garlic cloves
  5. Get dill
  6. Make ready salt
  7. Take pinch pepper
  8. Get parsley
  9. Prepare 2 tbsp oil

The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite. Repeat with all of the sprouts. Alternatively, shred the brussel sprouts on a wide grater. Cut the raw bacon into small pieces.

Instructions to make Warm Brussel Sprouts and Bacon Salad:
  1. Wash, clean, cut in half brossel sprout —> put aside
  3. On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
  4. Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)

Heat a skillet over medium heat and fry the bacon pieces until crisp. Transfer the bacon pieces to the bowl of sprouts. Reserve the bacon grease and pour into a mason jar. Add the remaining ingredients to the mason jar. Tilt the skillet to coat the bottom, then add the shaved Brussels sprouts.

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