Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Make ready 1 egg, 3 egg whites chopped
  2. Get Mustard
  3. Prepare Salt, Pepper, Smoked Paprika, Garlic
  4. Prepare 1 oz Onion, chopped
  5. Prepare 1-2 oz lettuce leaf
  6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!