
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy quinoa salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthy quinoa salad is something that I have loved my entire life.
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day. Roasted Vegetable & Quinoa Salad This quinoa and roasted vegetable salad is an excellent side for chicken or steak, or skip the meat entirely and you've got a delicious vegetarian main dish. Tips for Making This Healthy Quinoa Salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy quinoa salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy quinoa salad:
- Get 5 tablespoons olive oil (for dressing)
- Make ready 2 tablespoons Apple cider vinegar (for dressing)
- Take 3 cloves garlic (for dressing)
- Get 0.5 lemon juiced (for dressing)
- Take 2 tablespoons 0% Greek yogurt (for dressing)
- Get 1 cup quinoa (uncooked)
- Make ready 1 red bell pepper
- Get 1 yellow bell pepper
- Take 1.5 cups halved grape tomatoes
- Get .25 cup green olives
- Get 3 tablespoons chopped parsley
- Prepare 2 tablespoons fresh dill
- Prepare to taste Salt and pepper
- Get Top with pumpkin seeds (optional)
I could pretty much make this every week and never tire of it. It's crazy tasty and a fantastic way to up. A simple, healthy Summer Quinoa Salad packed with blueberries, corn, cucumber, peaches, herbs, and lemon olive oil dressing. Packed full of flavor and nutrients, you will want to make this time and time again!
Steps to make Healthy quinoa salad:
- Measure out 1cup of quinoa and follow the cooking instruction on the package.
- Combine olive oil, vinegar, garlic, lemon juice, and Greek yogurt in a medium sized bowl and whisk until combined. Salt and pepper to taste.
- Once the quinoa has finished cooking, allow to cool completely before proceeding.
- Dice both bell peppers, halve the tomatoes and remove the pits from the olives if necessary. You may also roughly chop the parsley and dill at this time.
- Once the quinoa has cooled, transfer it to a large mixing bowl. Add the herbs, vegetables and dressing and stir the salad until all of the ingredients combined.
- Be sure to taste the salad before serving to be sure it is seasoned to your liking. If you are satisfied both the taste, you may either top it with the pumpkin seeds and serve it immediately or you may store it and eat it later. Enjoy!
This salad can be made as a main dish, side dish, potluck, meal prep–it's pretty much a perfect salad! As written, this is a vegan quinoa salad, but it doesn't have to be. Use this recipe as your baseline, and then have fun and make it your own. Here are some ideas: Quinoa Salad with Avocado; Quinoa Salad with Chicken (make it a meal in itself!) Quinoa Salad with dried cranberries; Quinoa Salad with feta or goat cheese This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon.
So that is going to wrap this up for this exceptional food healthy quinoa salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!