Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucumber with shiso sweet vinaigrette salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my entire life. They’re nice and they look wonderful.

See recipes for Cucumber with Shiso sweet vinaigrette salad too. Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite. Feel free to change up the proportions or ingredients: it's the shiso that makes this salad special.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Make ready 10 cm cucumbers
  2. Make ready 10 leaves Shiso (Japanese Basil)
  3. Prepare 3 g seaweed
  4. Prepare ☆1.5 TBSP vinegar
  5. Get ☆1 tsp sugar
  6. Prepare ☆1 tsp mirin
  7. Prepare ☆1/4 tsp soy sauce
  8. Prepare ☆1/4 tsp seaweed soup powder

Mix dressing ingredients together in a small bowl then pour over watermelon salad. Taste for salt, adding a little salt and pepper to taste. Garnish with jalapeño, shiso ribbons and toasted sesame seeds. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

Easy Cucumber Salad W/ Red Wine Vinaigrette. Juicy watermelon, with minty shiso leaves, and a light sesame dressing. Peach, Hazelnut, Shiso Crisp Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with literally everything! Cucumber is probably one of my most consumed vegetables.

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