Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my whole life. They are nice and they look fantastic.

See recipes for Cucumber with Shiso sweet vinaigrette salad too. Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite. Feel free to change up the proportions or ingredients: it's the shiso that makes this salad special.

To begin with this recipe, we have to prepare a few components. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Take 10 cm cucumbers
  2. Get 10 leaves Shiso (Japanese Basil)
  3. Prepare 3 g seaweed
  4. Prepare ☆1.5 TBSP vinegar
  5. Make ready ☆1 tsp sugar
  6. Prepare ☆1 tsp mirin
  7. Prepare ☆1/4 tsp soy sauce
  8. Get ☆1/4 tsp seaweed soup powder

Mix dressing ingredients together in a small bowl then pour over watermelon salad. Taste for salt, adding a little salt and pepper to taste. Garnish with jalapeño, shiso ribbons and toasted sesame seeds. Juicy watermelon, with minty shiso leaves, and a light sesame dressing.

Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

Peach, Hazelnut, Shiso Crisp Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with literally everything! Cucumber is probably one of my most consumed vegetables. A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub. Crunchy, refreshing and light, it's deliciously cooling on and hot summer's day!

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