Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad with some extras is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Salad with some extras is something that I have loved my whole life.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Make ready 8 large eggs
- Take 8 Castelvetrano olives
- Prepare 1 large Cucumber
- Prepare 1 medium onion
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Take 1 teaspoon ground paprika
- Get Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Prepare 1/2 teaspoon ground sage
- Get To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Prepare 1/4 pound Bacon 3 slices
- Prepare 12 slices white bread
- Prepare As needed mayonnaise
- Make ready As needed dill pickle chips
Remove it from its package and wrap it in a kitchen towel and stand over the. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own! Here's some suggestions: Add pickle juice or diced pickles.
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang So perfect! I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a I smear some green chutney or yogurt sauce over the rotis and then put this salad inside.
So that’s going to wrap this up with this special food egg salad with some extras recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!