Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg salad wrap-vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Salad Wrap-Vegetarian is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Get 1 egg, 3 egg whites chopped
  2. Prepare Mustard
  3. Prepare Salt, Pepper, Smoked Paprika, Garlic
  4. Get 1 oz Onion, chopped
  5. Get 1-2 oz lettuce leaf
  6. Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap this up with this special food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!