Honey Mustard Cobb Salad
Honey Mustard Cobb Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey mustard cobb salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Mustard Cobb Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Honey Mustard Cobb Salad is something that I’ve loved my entire life.

And that honey mustard ranch dressing? Well, if this southwest Cobb salad isn't the most glorious summer dinner salad, I don't A wonderful mashup of honey mustard and ranch flavors with a kick from the paprika and other spices, this homemade dressing is so delicious, you may. Like this honey mustard chicken cobb salad are on repeat over here.

To get started with this particular recipe, we must prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Cobb Salad:
  1. Get Dressing/Marinade:
  2. Take 1/3 cup honey
  3. Make ready 3 tablespoons whole grain mustard
  4. Prepare 2 tablespoons smooth and mild Dijon mustard
  5. Get 2 tablespoons olive oil
  6. Take 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
  7. Make ready 1 teaspoon minced garlic
  8. Get Salt to season
  9. Prepare 4 skinless and boneless chicken thighs or chicken breasts
  10. Make ready For Salad:
  11. Get 1/4 cup diced bacon, trimmed of rind and fat
  12. Make ready 4 cups Romaine lettuce leaves, washed
  13. Take 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
  14. Take 1 large avocado, pitted and sliced
  15. Make ready 1/4 cup corn kernels
  16. Prepare 1/4 of a red onion, sliced

This honey mustard cobb salad beats any delicious salad you enjoy at a restaurant, and contains only simple and wholesome ingredients. For the perfect sunny-day dinner, I put together the Apple Cobb Salad. Honey Mustard Chicken, Avocado and Bacon Salad. If red onions are too strong for you, you can use a couple sliced green onions in their place.

Instructions to make Honey Mustard Cobb Salad:
  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

How Long Does Honey Mustard Broccoli Salad Keep? Because broccoli is so sturdy, this salad holds up really well in the refrigerator. This crispy chicken salad is packed with all your favorites and topped with a perfectly sweet tangy honey mustard dressing! This is the salad I grew up loving, finally made paleo! Crispy grain-free "breaded" chicken is tossed with greens, bacon, chopped eggs, tomatoes and avocado to make it just.

So that’s going to wrap it up with this special food honey mustard cobb salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!