The Undecided Salad
The Undecided Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the undecided salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Undecided Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. The Undecided Salad is something that I have loved my entire life.

The comparison has only gotten more. "The Undecided" has always been an intriguing option. I never have the courage, but if you're the type who likes to take risks and try something new, that would be perfect. The chef decides what type of pizza you have!

To get started with this recipe, we have to first prepare a few ingredients. You can have the undecided salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Undecided Salad:
  1. Get 6 medium red potatos, boiled in salted water until tender, peeled and sliced
  2. Get 1 DRESSING FOR POTATOS
  3. Make ready 2 tbsp olive oil
  4. Prepare 4 tbsp seasoned rice wine vinegar
  5. Prepare 2 tbsp mayonnaise
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Take 6 hard boiled eggs, sliced
  8. Make ready 1 FOR GREEN SALAD
  9. Take 8 cup mixed torn salad greens
  10. Take 1 carrot, very thin sliced
  11. Get 3 stalks of celery, sliced
  12. Make ready 1 cucumber, sliced
  13. Get 1 small red onion, sliced
  14. Prepare 3 sliced white mushrooms
  15. Prepare 1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes
  16. Prepare 1 FOR GARNISH/TOPPING
  17. Get 12 slice of bacon, cooked crisp and cut up
  18. Prepare 18 black olives

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Instructions to make The Undecided Salad:
  1. This salad makes 6 individual servings.
  2. In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate.
  3. For the green salad, combine salad greens with all vegetables and toss together.
  4. TO SERVE
  5. Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter.

A scoop of egg salad, tuna salad & chicken salad on a bed romaine lettuce w/ tomatoes, onions, cucumbers & kalamata olives Meat. This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Fresh mozzarella, tomatoes & basil leaves w/ extra virgin olive oil. Guatemalan fiambre: Straddling the line between salad and potluck main course, this celebratory feast on a plate is traditionally made on the Day of the Dead.

So that’s going to wrap this up for this special food the undecided salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!