Spicy Thai Shrimp & Kale Salad
Spicy Thai Shrimp & Kale Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Thai Shrimp & Kale Salad is something which I have loved my whole life.

Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience.

To get started with this particular recipe, we have to prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
  1. Get 1 bunch Kale
  2. Make ready 1 cup Snow peas
  3. Prepare 1 cup Fresh corn
  4. Prepare 3 Shredded carrots
  5. Take 3 tbsp Creamy peanut butter
  6. Take 1 1/2 tsp Siracha
  7. Get 4 tbsp Coconut milk
  8. Make ready 1/2 tsp Sesame oil
  9. Prepare 1/2 tsp Olive oil
  10. Get 1/2 tsp Apple cider vinegar
  11. Prepare 1/2 tbsp Maple syrup
  12. Get 1/2 tsp Grated ginger
  13. Prepare 1 pinch Salt
  14. Prepare 8 Shrimp
  15. Take 2 clove Garlic
  16. Make ready 1 tbsp Chopped fresh basil
  17. Prepare 2 Limes

Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Spicy Thai Shrimp Salad The spicy cashew dressing is so good, you'll Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.

Steps to make Spicy Thai Shrimp & Kale Salad:
  1. Mix kale, corn, snow peas & carrots
  2. Whisk ingredients 5-13. Toss with veggies.
  3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
  4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
  5. Top salad with shrimp and squeeze fresh lime.

You can make parts of this spicy Thai shrimp recipe ahead of time. To make this meal really quick, mix up the marinade and the peanut sauce, and prep the lettuce wrap ingredients. PREP: Defrost (if using frozen) and rinse the shrimp meat. Keep cool on a plate in the fridge while you prep and gather the other ingredients. For the fresh ingredients, chop up the garlic, red and green chilies, kaffir lime leaves, and the light green snake been and set aside.

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