Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Avocado and Crab Stacked Salad is something which I have loved my entire life. They are fine and they look wonderful.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer.

To begin with this recipe, we must first prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Prepare 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Get 1/2 tsp cajun seasoning
  6. Get 1/4 tsp black pepper and salt to taste
  7. Prepare 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Get 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Prepare 1 cherry tomato, sliced
  15. Take 1 FOR WASABI DRESSING
  16. Prepare 3 tbsp olive oil
  17. Get 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Get 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper

Carefully slide the mold off of the stack and chill until ready to serve. I created and treated myself to this delicious stacked crab salad featuring crab, mango, and avocado, and drizzled it with a tangy citrus cilantro dressing. Fancy Pants:) This delicious recipe was not daunting after all, it was easy, delicious, light, bursting with flavor, and it all came together in minutes! This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving. Drizzle with ginger-lime dressing and serve. The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeño.

So that’s going to wrap this up for this exceptional food avocado and crab stacked salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!