Fluffy Egg Salad Rolls in a Bread Machine
Fluffy Egg Salad Rolls in a Bread Machine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy egg salad rolls in a bread machine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Egg Salad Rolls in a Bread Machine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Egg Salad Rolls in a Bread Machine is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy egg salad rolls in a bread machine using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Egg Salad Rolls in a Bread Machine:
  1. Make ready [Bread dough]
  2. Make ready 300 grams Bread (strong) flour
  3. Make ready 2 tsp Dry yeast
  4. Prepare 2 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Take 40 grams Butter (soften in a microwave)
  7. Prepare 1 medium Beaten egg
  8. Prepare 150 ml Milk (warmed to 40°C)
  9. Make ready [Toppings]
  10. Prepare 4 Boiled eggs
  11. Prepare 3 to 4 tablespoons Mayonnaise
  12. Get 1 Salt and pepper
  13. Prepare 1 dash Dried parsley
  14. Prepare 1 Beaten eggs (for glazing)
Instructions to make Fluffy Egg Salad Rolls in a Bread Machine:
  1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
  2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
  3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
  4. Press down the dough to punch out the air. Roll it out with a rolling pin.
  5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
  6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
  7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
  8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
  9. Bread with Orange Peel and Chocolate Chips in a Bread Machine.
  10. Corn and Mayonnaise Bread in a Bread Machine Part 2.

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