Cottage Cheese (Paneer) Pineapple Salad
Cottage Cheese (Paneer) Pineapple Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage cheese (paneer) pineapple salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When heated put the fennel seeds and green chillies. Let it cook for sometime unless it softens. Orange Jello Salad with Cottage CheeseCrafting Chicks.

Cottage Cheese (Paneer) Pineapple Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cottage Cheese (Paneer) Pineapple Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage cheese (paneer) pineapple salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese (Paneer) Pineapple Salad:
  1. Take 1/2 tbsp olive oil
  2. Take 100 grams Cottage Cheese (diced in 1 inch cube)
  3. Take 100 grams Pineapple (diced in1 inch cube)
  4. Get 1 tsp Fennel Seeds
  5. Get 2 each Fresh Green Chillies (chopped)
  6. Get 1 tsp coriander (chopped)
  7. Make ready salt

How to Make Cottage Cheese Jello Salad. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite). Paneer and pineapple are a famous duo. With their contrasting textures and flavours, the twosome features in many dishes ranging from salads to desserts and grilled starters.

Steps to make Cottage Cheese (Paneer) Pineapple Salad:
  1. Heat the oil in pan
  2. Add fennel seeds and green chillies
  3. Add pineapple and cook until it softens
  4. Add cottage cheese and salt. Toss until the cottage cheese is cooked.
  5. Finally add coriander leaves. And serve hot.

Here, the combo is enhanced with more fruits and nuts to make a delicious salad that is dressed in a unique mix of curds. Drain pineapple well; add salad dressing or mayonnaise. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks.

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