Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life.

Size-Wise The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots. Make Ahead Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.

To begin with this recipe, we have to first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Get 12 Pimiento stuffed Spanish olives chopped
  3. Make ready 2 tbsp plus 1 teaspoon Mayonnaise
  4. Prepare 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Make ready 3/4 tsp Dried parsley
  7. Get 1/4 tsp Onion powder
  8. Make ready 1/4 tsp Ground black pepper
  9. Take 1/4 tsp Celery seed
  10. Get 1 pinch Salt (to taste, check before adding)

This egg and olive spread recipe makes reall. Egg & Olive Salad (green olives stuffed with pimento) is definitely a Southern thing. I grew up with it, and it was often served as finger sandwiches at parties like bridal or baby showers or teas. People who read or saw the movie, The Help, set in Jackson, MS, may remember a drug store/diner called Brents, where this salad is served as.

Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

If you're adventurous, use a food processor. Mix all ingredients gently by hand. Tightly cover and cool the mixture for a few hours, maybe even overnight. Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using. This egg salad recipe is the perfect use for your leftover Easter eggs!

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