Red, white, and green salad
Red, white, and green salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red, white, and green salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red, white, and green salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red, white, and green salad is something that I’ve loved my whole life.

In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red, white, and green salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red, white, and green salad:
  1. Prepare vinaigrette
  2. Get 2 tbsp balsamic vinegar
  3. Get 1 tbsp olive oil
  4. Prepare 1 tsp fresh minced garlic
  5. Get pinch of salt
  6. Take pinch of pepper
  7. Get salad
  8. Get 1 cup halved cherry tomatoes
  9. Take 1 cup sliced cucumber
  10. Prepare 1/2 cup halved cocktail bocconcini
  11. Get 1 tsp fresh chopped basil

These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to. Combine the mixed greens with half of the dressing in a large shallow bowl and toss well.

Instructions to make Red, white, and green salad:
  1. Whisk together olive oil, vinegar, garlic, salt, and pepper.
  2. Combine tomatoes, cucumber, bocconcini, and chopped basil.
  3. Gently toss with vinaigrette and serve.

This raw red and green cabbage salad is budget-friendly, easy to make, and super nutritious. It makes a perfect side-salad for almost any dish. Also, it's a great salad to make in advance because it keeps very well in the fridge for a couple of days. It can be very challenging to include raw vegetables in our diet. White balsamic vinegar keeps the colors bright in this sweet-salty salad.

So that’s going to wrap it up for this exceptional food red, white, and green salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!