Chicken salad sandwiches
Chicken salad sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken salad sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken salad sandwiches is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken salad sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken salad sandwiches using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken salad sandwiches:
  1. Get 5 chicken breasts
  2. Take 1 dash celery salt (Nickle size in your palm)
  3. Get 1 dash black pepper (same as celery salt)
  4. Take 20 grapes (of your choice) halved
  5. Get 1 mozzarella cheese (shredded hand full)
  6. Prepare 1 cup mayonnaise
  7. Make ready 1 cup chopped walnuts

Except for subbing walnuts for pecans and using cold rotisserie chicken I followed the recipe to a tee. It was widely agreed among the group that this is in fact the best chicken salad sandwich ever. I wouldn't add a thing except plenty of pita pockets. In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice.

Instructions to make Chicken salad sandwiches:
  1. Put chicken breast into a crock pot and fill with water about half way. Cook on medium heat for about 5 hours
  2. Once done, remove chicken and shread into a bowl.
  3. add all ingredients but the motzerella and mix together thoroughly.
  4. Refrigerate for about 2 hours
  5. Remove and add the remaining ingredient (Mozzarella)
  6. Stir until well blended and serve on bread of your choice.

Stir in the mayonnaise, little by little, to achieve the desired consistency. Place chicken, celery stalk and onion in saucepan with water to cover. Drain and discard onion and celery. In a food processor chop chicken. It's good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska Chicken salad sandwiches are always a hit, especially for a quick summer lunch or dinner.

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