Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hoosier "ham salad". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Salad Recipes! How to Make GOOD OL' HOOSIER HAM SALAD. Chop the ham in a food processor until it is the consistency you like.
Hoosier "Ham Salad" is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hoosier "Ham Salad" is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hoosier "ham salad" using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoosier "Ham Salad":
- Make ready 1 1/2 lb bologna, ground (see Note)
- Take 10 oz sweet relish
- Prepare 1/2 cup mayonnaise
- Make ready 3 tbsp brown mustard
My dad made it frequently when I was growing up, and I still prefer it. Some people add chopped hard boiled eggs to the mix, but I like it better without. Another trip down memory lane for me. I grew up on this stuff!
Instructions to make Hoosier "Ham Salad":
- Mix all ingredients together. Refrigerate in a covered container. Use as a sandwich spread, on crackers, or with pita chips.
- NOTE: I buy thick sliced Boer's Head brand bologna from the deli and grate it in my food processor because I don't have a meat grinder. Works out fine. Plain yellow mustard can be substituted for the spicy brown if you prefer it.
I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best thing is white bread. This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked. How long is ham salad good in the refrigerator?
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