Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Prepare 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Get 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Prepare Thin Sliced White Onions
- Take Thin Sliced Radishes
- Get Chopped Green Onions
- Make ready Fully Drained Chopped Artichokes [in water]
- Get Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap this up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!