Brussels sprouts & apple warm salad
Brussels sprouts & apple warm salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brussels sprouts & apple warm salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussels sprouts & apple warm salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brussels sprouts & apple warm salad is something which I have loved my entire life. They are fine and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish.

To get started with this recipe, we must prepare a few components. You can have brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts & apple warm salad:
  1. Get 200 grams brussels sprouts
  2. Prepare 1/2 apple
  3. Get 1 tbsp olive oil
  4. Prepare 1 tbsp soy sauce
  5. Get 1 tbsp cider vinegar
  6. Make ready 2 pinch thyme
  7. Prepare 1 pinch ground black pepper
  8. Take 1 tsp sesame seeds

Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping.

Steps to make Brussels sprouts & apple warm salad:
  1. Trim and quarter brussels sprouts
  2. Wash the apple with its skin on and cut it in cubes
  3. Pour olive oil in a baking dish
  4. Combine apple and Brussels sprouts in it
  5. Add soy sauce and cider vinegar
  6. Add thyme and ground black pepper
  7. Add sesame seeds
  8. Preheat oven at 180°C and bake for 30 minutes

Brussels sprouts are in the cruciferous family – relatives of broccoli, cauliflower, collard greens, and kale. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are low in calories but high in fiber, vitamins and minerals. A crispy Brussels sprout dish is delicious, but a crispy Brussels sprout with pancetta?

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