Yummy chicken wings and drums on salad
Yummy chicken wings and drums on salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy chicken wings and drums on salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy chicken wings and drums on salad step by step Put chicken in slow cooker with enough water to cover. Yummy chicken wings and drums on salad I was bored so I decided to cook and just sorta threw it together and it was delicious! momsantiago. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Yummy chicken wings and drums on salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yummy chicken wings and drums on salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy chicken wings and drums on salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy chicken wings and drums on salad:
  1. Take 1 mixed bag chicken wing and drum
  2. Get 1 lettuce
  3. Prepare 1 lime
  4. Prepare 1 salt
  5. Prepare 1 cumin seeds
  6. Prepare 1 minced garlic
  7. Make ready 1 chopped onion
  8. Prepare 1 ground mustard
  9. Take 1 Asian seasoning
  10. Take 1 chili powder
  11. Make ready 1 cilantro
  12. Take 1 parsley flakes

This colorful and fresh Mediterranean gyro salad is loaded with juicy, grilled chicken and drizzled in a tangy lemon garlic dressing. It's healthy, filling, and full of vibrant flavor. Satisfy your craving for Greek food with this tasty delight. Chicken, Rice and Cranberry Salad This dish is easy, can be made a day ahead, and will have people raving!

Instructions to make Yummy chicken wings and drums on salad:
  1. Put chicken in slow cooker with enough water to cover.
  2. Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
  3. Cook for 1 hour in slow cooker.
  4. Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
  5. Bake at 350° for 15 to 20 minutes or to your liking.
  6. While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.
  7. Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!

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