Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy cucumber salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in cucumbers to coat with dressing. This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness. I love Thai food, but I don't usually know where to start when it comes to getting those amazing flavours.
Spicy Cucumber Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Cucumber Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy cucumber salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Salad:
- Make ready 1 large cucumber
- Prepare 3 Irish potato
- Prepare 3 eggs
- Prepare 1 onion powder
- Prepare 1 hot scotch bonnet pepper sauce
- Take 1 tin sardine
- Get 1 salt
- Prepare 1 black pepper
- Get 1 finely shredded lettuce
- Make ready mayonnaise
This vegetable is an essential part of our year-round diet and hydrates the body by replenishing lost fluids due to. This Spicy Cucumber Salad is the BEST side salad! It's quick and easy to make, and the rice vinegar gives it an Asian flair. It's a simple healthy recipe that pairs well with almost any main dish.
Steps to make Spicy Cucumber Salad:
- Wash and peel Irish potatoes. Place in a pot to boil along with the eggs. Add salt to the pot to taste.
- After checking if the potatoes are cooked, remove the eggs and place in a small bowl.
- In a large plate, cut cucumber into rounds and sprinkle lightly with salt. Set aside.
- Drain potatoes and place in a small bowl.
- Remove shell from eggs and cut in half. Remove the yolk and place egg whites atop cucumbers
- Crush potatoes in the small bowl. Add black pepper, scotch bonnet pepper sauce, mayonnaise, finely shredded lettuce, the egg yolks and mix thoroughly. Sprinkle lightly with onion powder. Mix well.
- Add the mixture to the egg whites. Topped with sardine (optional). Serve with favorite salad dressing and fresh pineapple juice!!! π π π
Note: The links in this post may be affiliate links. Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Meanwhile, tip the other salad ingredients into a bowl.
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