Deceptively Delicious Rainbow Salad
Deceptively Delicious Rainbow Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deceptively delicious rainbow salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deceptively Delicious Rainbow Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Deceptively Delicious Rainbow Salad is something that I have loved my whole life.

Deceptively Delicious Rainbow Salad step by step. Boil water and cook the pasta to your liking, drain and set aside. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil).

To begin with this particular recipe, we have to first prepare a few components. You can have deceptively delicious rainbow salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deceptively Delicious Rainbow Salad:
  1. Take 3/4 cup small pasta shape
  2. Get 2 Bell peppers, diced (any 2 colours)
  3. Make ready 1 jalapeño, minced (optional, I like the kick)
  4. Prepare 1 Green onion, diced
  5. Prepare 1 can chickpeas, rinsed and drained
  6. Take 1 can black beans, rinsed and drained (or any other bean of your choice)
  7. Make ready Dressing/Vinaigrette
  8. Prepare 3 1/2 tbsp whole grain dijon mustard
  9. Make ready 1 1/2 tbsp vinegar
  10. Make ready salt and pepper
  11. Make ready 2 tbsp olive oil, extra virgin (more or less)

It has all the colours, textures and flavours of the Vietnamese salad, just no rice noodles. Vegetables like carrot, cucumber, bell peppers, cabbage etc. are either peeled or spiralised into noodles or chopped up into really thin strands, to make it look and taste like a noodle salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week.

Instructions to make Deceptively Delicious Rainbow Salad:
  1. Boil water and cook the pasta to your liking, drain and set aside.
  2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)
  3. In a large bowl, combine your peppers, chickpeas and beans.
  4. Add half the dressing to the bowl of brands and veggies and mix.
  5. Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

It's delish alone or mixed with. For a rainbow of colors (and antioxidants), we chose red bell pepper, carrots, kale, cucumber, snap peas, and red cabbage. But these could be switched up depending on availability and personal preference! And to complete the rainbow and add natural sweetness, we added fresh mango. We used mostly raw veggies to keep the salad fresh and crisp.

So that’s going to wrap this up with this exceptional food deceptively delicious rainbow salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!