LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

**LOW CARB

To begin with this particular recipe, we must prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Get 2 cup Chicken Breast | cooked & shredded
  2. Make ready 2 cup Red Cabbage | shredded
  3. Get 2 cup Green Cabbage | shredded
  4. Get 4 Green Onions | sliced
  5. Make ready 1/2 cup Almonds | slivered
  6. Get 2 tbsp Sesame Seeds | toasted
  7. Prepare Dressing
  8. Get 1/4 cup Grape or Flax Seed Oil
  9. Prepare 1/4 cup Vinegar
  10. Get 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Prepare 1/2 tsp Ginger
  13. Make ready 1/2 tsp Black Pepper
  14. Take 1/2 tsp Onion Powder
  15. Take 1/2 tsp Garlic Powder
  16. Get Baby Spring Salad Mix

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Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

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