Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Salad Wrap-Vegetarian is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Take 1 egg, 3 egg whites chopped
  2. Make ready Mustard
  3. Take Salt, Pepper, Smoked Paprika, Garlic
  4. Get 1 oz Onion, chopped
  5. Take 1-2 oz lettuce leaf
  6. Take 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!