Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled romaine antipasto salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. Romaine Heart Salad Fresh from the pages of Phoebe Lapine's The Wellness Project, the star of this grilled romaine salad is definitely the zesty green goddess dressing. It's made with kefir, avocado, lemon juice, basil and garlic. (By the way-everything can be made in advance except the romaine.) Brad Leone's grilled antipasto salad with mushrooms is easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
Grilled Romaine Antipasto Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Prepare 2 heads of romaine lettece
- Prepare 1 fresh beefsteak tomato, cut in wedges
- Make ready 8 slices of salami
- Take 14 slices pepperoni
- Prepare 12 small fresh mozzarella balls
- Make ready 1/4 cup shaved Provolone cheese
- Prepare 16 black olives
- Get 16 marinade artichoke halves
- Get 1/4 thin sliced red onion
- Prepare 1/2 cup roasted red peppers, cut in strips
- Get BASTING SAUCE AND DRESSING
- Make ready 1/4 cup olive oil, extra virgin
- Get 3 tbsp Balsamic vinegar
- Make ready 1 garlic clove, minced
- Make ready 1 tbsp romano cheese, grated
- Prepare 1/4 tsp black pepper, and salt to taste
- Get 1/4 tsp red pepper flakes
- Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Get 1/2 tsp hot sauce, such as Frank's brand
- Get ACCOMPANIMENTS
- Get 8 oz grilled Ahi tuna
In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano. Rinse and pat dry the lettuce. Great recipe for Grilled Romaine Antipasto Salad.
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with fresh mozzarella cheese basil and sliced tomatoes.awesome summertime meal! This easy grilled romaine salad with bacon and ranch is perfect for a quick dinner.
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