My mom and mine's tuna salad
My mom and mine's tuna salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my mom and mine's tuna salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My mom and mine's tuna salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My mom and mine's tuna salad is something which I have loved my whole life.

The pimento cheese, but I didn't put that recipe in here cause it's my brother's and this is my cookbook. And so what we're doing today is tuna fish salad. I've made more than I could even exaggerate because that truly is one of the first things that we made for the Bag Lady, it was tuna fish salad.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My mom and mine's tuna salad:
  1. Get 7 can tuna
  2. Make ready 4 stalk celery
  3. Make ready 1/2 vidalia onion
  4. Make ready 2 tbsp sour cream
  5. Take 1 garlic salt (to taste)
  6. Make ready 1 pepper (to taste)
  7. Make ready 1 avacado
  8. Take 1 tsp lemon juice
  9. Take 1 celery to dip in tuna salad

My mom always insisted on the solid white stuff when I was a kid, but I actually don't like that tuna anymore. Look for a sustainably caught Tongol or Yellowfin tuna, in water, or better, in olive oil. If you are using tuna in olive oil, save some oil from the can for the tuna salad. I've been eating tuna salad as long as I can remember.

Instructions to make My mom and mine's tuna salad:
  1. Open cans of tuna
  2. Chop celery
  3. Chop vidalia onion
  4. Add ingredients in a bowl
  5. Add 2 tablespoons sour cream
  6. Add garlic salt and pepper
  7. Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
  8. Mix well with spoon
  9. Serve and enjoy! With celery stalks to dip in

Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again. Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

So that is going to wrap it up for this special food my mom and mine's tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!