Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and pineapple pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Take 8 oz small shell pasta
  2. Get 20 oz pineapple tidbits, drained
  3. Take 10 oz frozen petite green peas, thawed
  4. Make ready 8 oz finely chopped ham
  5. Prepare 1 large Green bell pepper, finely chopped
  6. Make ready 2 medium stalks celery, finely chopped
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!