Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna salad wrap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad Wrap is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Salad Wrap is something which I have loved my entire life. They’re fine and they look fantastic.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions.
To get started with this particular recipe, we must prepare a few components. You can cook tuna salad wrap using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Wrap:
- Make ready 1 whole wheat tortilla
- Get 4 oz tuna
- Take 3 romaine lettuce
- Make ready 1/4 cup celery
- Get 2 tbsp tomato
- Take 2 tbsp green onion
- Make ready 1 tbsp green pepper
- Make ready 1 1/2 tbsp mayonnaise
- Take 3/4 tbsp dijon mustard
- Take 1/2 tbsp grated parmesan cheese
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 tsp salt
Note: How to make this tuna salad wrap. Don't worry, this fuss free recipe is not complicated at all. The full recipe is also in the recipe card below. In the meantime, here's a quick step by step guide to making this recipe perfectly each and every single time.
Steps to make Tuna Salad Wrap:
- Wash all veggies.
- Cut white center out of lettuce. Shred and line on center of tortilla.
- Empty tuna into mixing bowl. Dice all veggies, add to bowl.
- Mix all ingredients together, along with mustard, mayonaisse, black pepper, and salt.
- Cover lettuce with tuna salad mix. Wrap ends in, and roll tortilla closed. Cut in half and enjoy.
You'll want to start with a can tuna. Add the tuna to a bowl. Toss with tuna, avocado, and scallion. Divide greens among wraps, top with tuna salad, and roll tightly. In a medium bowl, combine the tuna, mayonnaise, yogurt, red pepper, celery, mustard, and dill; season with salt and pepper (optional).
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