"Mimosa" salad
"Mimosa" salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, "mimosa" salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Mimosa Salad is so satisfying. Everything is grated finely, making the texture so delicate and pleasant that it's hard not to overeat. Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR.

"Mimosa" salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. "Mimosa" salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have "mimosa" salad using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make "Mimosa" salad:
  1. Prepare 1 pc canned fish in oil (sardines, tuna)
  2. Take 4 pcs. boiled potatoes
  3. Make ready 4 pcs. boiled carrots
  4. Make ready 4 pcs hard boiled eggs
  5. Get 2 pcs onions
  6. Prepare mayonnaise

In a blender or food processor mix all the ingredients for the. Mimosa Salad is a festive layered salad made with cooked vegetables and chicken, with its Mimosa salad tastes as delicious as its presentation is beautiful. Once done, it really looks like a festive cake. This mimosa fruit salad from Delish.com is the perfect combination of our favorite brunch dishes.

Instructions to make "Mimosa" salad:
  1. Potatoes and carrots boil until cooked.
  2. Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
  3. Separate the egg whites from the yolks.
  4. Squirrels grate on a fine grater. Yolks grate on a fine grater.
  5. Knead the fish with a fork.
  6. Put fish on the bottom of the plate, grease with mayonnaise.
  7. Put the egg whites on the fish, apply a little mayonnaise.
  8. Put the onion on the carrots.
  9. Onion put the potatoes, add salt and grease mayonnaise.
  10. Repeat the layers.
  11. The last layer. Put egg yolks on the potatoes, do not add mayonnaise.

This Fruit Salad Is Our New Brunch Obsession. Classic salad "Mimosa" with butter: a recipe with photos, a list of ingredients. Mimosa salad with butter: a recipe for a dish with cod liver. How to cook "Mimosa" with crab sticks? For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration.

So that’s going to wrap it up with this special food "mimosa" salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!