Bacon Veggie Mac Salad
Bacon Veggie Mac Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon veggie mac salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Veggie Mac Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon Veggie Mac Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon veggie mac salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Veggie Mac Salad:
  1. Make ready 1 1/2 cup mayonnaise
  2. Take 1 tsp mustard
  3. Get 2/3 cup chopped dill pickles
  4. Prepare 4 boiled eggs
  5. Get 1 small head of chopped broccoli
  6. Get 6 celery stalks
  7. Take 2 tbsp tajin fruit seasoning
  8. Make ready 1 tsp poppy seeds
  9. Take 1 tbsp parsley flakes
  10. Make ready 2/3 cup fresh bacon bits
  11. Prepare 1/2 tbsp black pepper
  12. Take 1/2 cup fresh grated parmesan cheese
  13. Take 1 box penne pasta
  14. Prepare 1 can black olives
Steps to make Bacon Veggie Mac Salad:
  1. start by boiling pasta as directed on box.rinse & drain well add to large bowl
  2. cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad)
  3. boil eggs cool down in cold water. peel & chop add to pasta
  4. dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon.

So that’s going to wrap this up with this special food bacon veggie mac salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!