Sardine Salad Sandwich
Sardine Salad Sandwich

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sardine salad sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make a Spicy Sardine Salad Sandwich. Much like the classic tuna salad, this recipe involves mixing all of your ingredients in a single bowl and slathering it over bread. However, the kick of heat that makes this sandwich the crave-worthy lunch it is are King Oscar's Skinless and Boneless Spanish-Style Sardines.

Sardine Salad Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sardine Salad Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sardine salad sandwich using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Salad Sandwich:
  1. Make ready 1 can sardines, flavor your choice
  2. Make ready 1 slice sweet onion
  3. Take 1 garlic powder
  4. Get Hot sauce
  5. Get ground black pepper
  6. Take 3 tbsp mayonnaise

Simple, quick, really good, and you can customize the ingredients to your taste preferences. Sardine salad is basically a variant of tuna salad; it's just made with a different canned fish. The canned sardines are flaked up with a fork, then mixed with mayo for a creamy texture, chopped vegetables for crunch, and spices and condiments for flavor. It's typically served in a sandwich for lunch or with crackers.

Steps to make Sardine Salad Sandwich:
  1. Sardines from 1 can minus oil, this is just what I had on hand.
  2. Remove backbone if you dislike them. Place in a cereal/soup bowl
  3. Finally dice your onion, add to bowl with sardines
  4. Add garlic powder, I give it a couple sprinkles, maybe half a teaspoon.
  5. Add hot sauce (here I used crushed red pepper) and a grind or two of black pepper
  6. Using a fork, mash it all together, breaking up everything
  7. When it's mashed to your liking, add mayonnaise
  8. Mix and mash the mayonnaise, until it's sort of smooth
  9. Serve. I happen to like it open face, a nice crusty bread is good, I only had Italian bread. I garnished it with a bit of chives (green onion, cilantro, parsley all work, or nothing at all) and enjoy. Makes two sandwiches.
  10. NOTES - Sometimes I put horseradish on the bread, sometimes I toast the bread. This also lends itself to modifications for the way you like it. My dad never used hot sauce, I happen to like a little heat.

In some of this week's sandwiches, I used small whole-wheat English muffins that were lightly toasted. The muffins won't fall apart, even with a juicy filling like Greek salad, and I like the size. This is inspired by the classic Mediterranean combination of sardines and spinach. I like to use lightly smoked sardines in olive oil for it. My favorite and best of all canned sardine recipes is this Sardine Salad for Naysayers!.

So that’s going to wrap this up for this exceptional food sardine salad sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!