“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, “low carb” pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

“Low carb” pasta salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. “Low carb” pasta salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal.

To begin with this recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Low carb” pasta salad:
  1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Prepare 1 small pack of cherry tomatoes cut in half
  3. Get 1 can black olives cut in Half
  4. Make ready 1/3 small bag baby carrots diced
  5. Make ready 1 small cucumbers diced (optional)
  6. Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Get 1/2 bottle Kens Italian dressing
  8. Get 3/4 cup Parmesan cheese
  9. Make ready Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta! If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh. This Italian Antipasto salad has no pasta which makes it low carb!

So that is going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!