Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tuna salad sandwich à la vietnamese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life. They are fine and they look wonderful.

Chop finely celery, onion and carrots. Great recipe for Tuna Salad Sandwich à la Vietnamese. There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted.

To get started with this recipe, we must prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Get 2 (9 oz) cans of tuna
  2. Get 2 stalks celery
  3. Prepare 1/3 of a carrot
  4. Make ready 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Take 1/2 cup mayonnaise
  7. Make ready 1/4 cup Thousand Island
  8. Prepare 1/2 loosely packed TBS of lemon zest
  9. Get 1 TBS fresh lemon juice
  10. Prepare 1/2 TBS sugar
  11. Prepare 1/2 TBS granulated garlic
  12. Take Pinch salt
  13. Make ready Black pepper
  14. Get Pickles:
  15. Make ready 1/2 of shredded carrot
  16. Make ready 1 TBS sugar
  17. Prepare 1/4 TBS salt
  18. Prepare 1 TBS vinegar
  19. Prepare 1/2 TBS water
  20. Get Roma tomato
  21. Take Vietnamese Banh Mi
  22. Make ready Roman lettuce

Be sure to go as close to the edges as possible. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe.

Instructions to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. The tuna salad sandwich originated from an impulse to conserve, only to become a symbol of excess.. It can be served in a bun (à la sloppy joe) or between sliced white bread, much like a hot. Remember the hotdogs from the Senior Grocery program?

So that’s going to wrap this up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!