Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muffins with fluffy egg salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Muffins with Fluffy Egg Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Muffins with Fluffy Egg Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muffins with Fluffy Egg Salad:
- Make ready 2 English muffins
- Make ready 2 Eggs
- Take 1 to 2 leaves Cabbage
- Take 1 tbsp Mayonnaise
- Make ready 1 tsp Milk (water)
- Prepare 1 tsp Mustard (Grainy)
- Make ready 1 Salt
- Get 1 Pepper
- Make ready 1 tbsp Olive oil
Steps to make Muffins with Fluffy Egg Salad:
- Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
- Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
- Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
- Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
- When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.
So that’s going to wrap it up with this special food muffins with fluffy egg salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!