Four Bean Salad With Egg Topping
Four Bean Salad With Egg Topping

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, four bean salad with egg topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Four Bean Salad With Egg Topping is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Four Bean Salad With Egg Topping is something which I’ve loved my whole life.

The salad can be prepared in advance and then chilled until needed. Super-tasty Four Bean Salad gives a starring role to nutty chick peas, black beans, cannellini, and plump pinto beans. A delicious and refreshing salad that can easily double as the main course on a hot summer day.

To begin with this particular recipe, we have to first prepare a few components. You can cook four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Four Bean Salad With Egg Topping:
  1. Get 1/2 cup Rajma
  2. Prepare 1/2 cup Kabuli chana
  3. Make ready 1/2 cup Black chana
  4. Prepare 1/2 cup Lobiya
  5. Make ready 1 big onion
  6. Prepare 1 big tomato
  7. Make ready 1-2 greenchillies
  8. Make ready leaves Mint and coriander
  9. Get 2 boiled egg
  10. Take For dressing
  11. Take 1 lemon juice
  12. Take 1/2 tsp black pepper freshly grounded
  13. Get to taste Salt
  14. Make ready 1 tbsp Olive Oil

When the beans are shocked, lay them out on a clean kitchen towel and pat dry. Halve the eggs and arrange on top of the beans. Serve each portion of bean salad topped with a fried egg, more parsley leaves, a turn of ground pepper, and a drizzle of oil. Recipe by Sara Dickerman. , Photos by Danny Kim.

Instructions to make Four Bean Salad With Egg Topping:
  1. Soak all 4 beans separately for 5-6 hours.
  2. Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
  3. Chopped onion, tomato and chillies
  4. Tore mint leaves with hand, chopped coriander leaves
  5. Boil 2 eggs also.
  6. Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
  7. For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
  8. Pour this dressing on beansalad bowl gently mix.
  9. Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
  10. Serve cold.

I just love this potato salad with egg. And fresh herbs are one of my most favorite ways of adding flavor to dishes! For this salad I chose fresh dill, parsley Making this salad is straightforward. Top with sliced eggs, crumbled bacon, sliced onions and croutons; set aside. In a small mixing bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, dijon mustard, garlic, salt and pepper; whisk until thoroughly combined.

So that’s going to wrap it up for this special food four bean salad with egg topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!