“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, “low carb” pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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“Low carb” pasta salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. “Low carb” pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make “Low carb” pasta salad:
  1. Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Take 1 small pack of cherry tomatoes cut in half
  3. Take 1 can black olives cut in Half
  4. Take 1/3 small bag baby carrots diced
  5. Make ready 1 small cucumbers diced (optional)
  6. Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Prepare 1/2 bottle Kens Italian dressing
  8. Get 3/4 cup Parmesan cheese
  9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.

So that is going to wrap this up with this special food “low carb” pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!