Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Prepare Pasta salad:
- Make ready Pasta salad:
- Make ready 12 oz medium shells (I used chiocciole)
- Prepare 12 oz medium shells (I used chiocciole)
- Make ready 2 C frozen peas, thawed
- Get 2 C frozen peas, thawed
- Take 8 oz thick cut bacon, cooked and chopped
- Get 8 oz thick cut bacon, cooked and chopped
- Make ready 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Get 1/4 purple onion, shaved
- Take 1/4 purple onion, shaved
- Get 5 hard boiled eggs, sliced
- Make ready 5 hard boiled eggs, sliced
- Prepare Lemon parmesan dressing:
- Take Lemon parmesan dressing:
- Prepare 2/3 C mayo
- Get 2/3 C mayo
- Make ready 1/3 C olive oil
- Take 1/3 C olive oil
- Make ready 1/4 C parmesan cheese, finely grated
- Prepare 1/4 C parmesan cheese, finely grated
- Take 2 Tbsp lemon juice
- Prepare 2 Tbsp lemon juice
- Take 1 Tbsp grated lemon zest
- Prepare 1 Tbsp grated lemon zest
- Take 1 Tbsp white vinegar
- Take 1 Tbsp white vinegar
- Prepare 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Get 1 tsp dried basil
- Prepare 1 tsp dried basil
- Take 1 tsp dried chives
- Take 1 tsp dried chives
- Get 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: salt, pepper, sugar
- Prepare 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap it up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!