Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Prepare 6 tbs olive oil
- Make ready 2 tbs red wine vinegar
- Make ready 4 tsp maple syrup
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1/2 cup blue cheese crumbles
- Make ready 6 cups brussel sprouts-shredded
- Make ready 3 cups parsley chopped
- Make ready 1/2 cup dried cranberries
- Get 4 tbs minced red onion
- Prepare 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!